The Front Veranda at Julia's offers the elegance of fine dining seating up to 36 guests in our outdoor porch setting. The Veranda can seat up to 36 guests or up to 116 guests when used in conjunction with the Augusta Room, Susan's Parlor, and the Front Veranda.

Julia’s Menu offers many options and dining venues that Chef Paul has created to make your dining experience special and memorable for family and friends. We can assist you creating your party menu from one to seven courses. Julia’s Menu offers Hors D’oeuvres that can be added to your buffet, sit down or family style party.

Also, you can choose from our special beverage list that features a broad selection of wines, champagnes or cordials. Finish off your party with one of Chef Paul’s homemade desserts that your guests would want to die for. Chef Paul or one of our qualified staff can assist you in creating your perfect menu.